Some might think the best day of the year would be Christmas or New Years, or for foodies like us it may be Thanksgiving. But they're all trivial.
The best day of the year is the day when Uncle Neil makes deep-fried cod.
Yes. DEEP-FRIED.

The fish comes from his own fishing boat from Alaska and is driven down here all the way to Milwaukee. Anyway, he coats it in Potato Buds (instant mashed potatoes) and fries it in vegetable oil producing flavors your mouth has never experienced before.


While feasting on this fish one enters a complete and total state of ecstasy, like Fantasia only better. We also had potatoes, green beans, and lemon meringue pie (from Lakeland Bakery in Elkhorn, Wisconsin) to top it off, but that is not important. The cod is the true star of this annual meal.


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